It’s good to go straight in the oven and you are ready for those last-minute cook-out situations.This is the best cheeseburger tater tot casserole recipe out there. Then wrap with cling film and foil, and your (cold) hotdish can be stored for up to 4 months in the freezer. Follow the recipe up until the point the assembled casserole goes in the oven. This is an ideal dish to batch cook one for tonight and one for the freezer. Or even better, sprinkle over the tater tots for a melted topping that’s crispy at the edges. If you like it cheesy, you can grate a strong cheddar into the sauce.It will thicken into a bubbly, oozy sauce in the oven. Don’t panic if the creamy filling looks a little runny at first.If you don’t want your family fighting over the last tot, pack them tightly on top! Anywhere between 27 oz and 35 oz will do for this recipe.
In the UK, you can buy mini ones in big supermarkets.
#HAMBURGER TATER TOT CASSEROLE WITHOUT SOUP FREE#
I’ve chosen beef and a frozen veg mix, as I always have a handy bag in the freezer.īut feel free to substitute for your preferred ground meat, and any fresh vegetables or frozen you happen to have. In the spirit of the hotdish, you can be flexible with your fresh ingredients. However, I’m going to substitute for the earthiness of fresh mushrooms and make the sauce from scratch. IngredientsĬanned soup is a primary ingredient of the original recipes, as there was usually one lurking in the back of the 1960’s pantry. And here we are more than six decades later celebrating a dish that was borne out of scraps and pure necessity. Adding other bits and bobs from their stores and cooking it in one dish, served to bulk out the meat and better satisfy the family.Īlso known as Tater Tot Hotdish, the tater tot topped version came into existence around 1956 with the invention of the tot itself. Originating around 1910, and most likely called hot pot, kitchens around America were making do with minimal meat rations to feed whole families. It’s hard to imagine a world before Tater Tots, but this casserole actually existed before the tater tot popped onto the scene. It takes a fraction more effort than the original, but it’s twice as nutritious. I’ve adapted the original recipe to use mostly fresh ingredients and leave out the canned soup. Now, with those student days behind me and my family’s health in mind, I can be a bit more choosy. Tater Tot Casserole was a mealtime staple as eating on a student budget means stretching your store cupboard ingredients to the max and filling your stomach no matter what! For me, it takes me back to my university days in Minnesota. We’re making Tater Tot Casserole- without the canned soup!įor many this much-loved American Midwestern classic invokes images of old-fashioned cookouts and family reunions. Use the time you’ve saved on your main dish to make this garlic butter sautéed cauliflower with breadcrumb as a side.Īre you hungry for a big old spoonful of Midwestern cooking? Then grab your biggest casserole dish, gather your family, friends and neighbours, and set that red-checked tablecloth. Try making it from scratch with all natural ingredients so it’s good for you too. There’s no denying that a traditional Tater Tot Casserole is the simplest and most convenient dish you could ever throw together.
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